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Guna Bengal Gram (Black Garbanzo Bean)
Premium Quality Pulses
Rich in Protein
Lab Tested for Purity
Chemical Residue-free
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Cultivated in Guna’s pulse-rich region in Madhya Pradesh, India, this whole Bengal gram (Black Garbanzo Bean) is grown under dryland farming conditions that naturally strengthen grain structure. Carefully sourced and quality-checked, it delivers reliable cooking performance and strong nutritional value.
Residue-free sourcing and full traceability ensure clean, safe nutrition for everyday meals.
Origin: Guna, Madhya Pradesh, India
Central India’s pulse-growing region is known for producing Bengal gram with firm texture and rich, natural flavor.
Perfect for Everyday Cooking
Best for: Black Garbanzo Bean curries | Salads | Roasted snacks

Drone-monitored farming
Sustainability
Chemical residue-free cultivation
Farmer-first sourcing
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