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Kalaburagi Toor (Split Pigeon Peas)
Premium
Quality Pulses
Rich in
Protein
Lab Tested
for Purity
Chemical
Residue-free
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Sourced from Kalaburagi in Karnataka, India—a region known for its long-standing pulse-growing heritage—this split pigeon pea is cultivated under semi-arid conditions that naturally enhance grain density and flavor. Carefully grown and rigorously quality-tested, it delivers consistent texture and taste in every batch.
Residue-free sourcing and complete traceability ensure authentic flavor with full transparency from farm to table.
Origin: Kalaburagi, Karnataka, India
Known for producing premium-quality pigeon peas with superior grain development and rich, natural flavor.
Perfect for Everyday Cooking
Best for: Lentil soups (dal) | Home-style curries | South and North Indian dishes

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Pure Ingredients, Happy Customers!
Drone-monitored farming
Sustainability
Chemical residue-free cultivation
Farmer-first sourcing
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