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Dharwad Kabuli Chickpea
Premium Quality
Pulses
Rich in
Protein
Lab Tested
for Purity
Chemical
Residue-free
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Grown in Dharwad, Karnataka’s Northern Dry Zone, where rainfed cultivation produces firm, dense chickpeas with naturally creamy texture. Carefully selected and residue-tested, these kabuli chickpeas are ideal for everyday chole and salads.
Residue-free testing and full traceability ensure premium quality you can trust.
Sourced from Dharwad, Karnataka
Dharwad is known for producing large, uniform kabuli chickpeas with excellent cooking and soaking performance.
Made for Everyday Indian Cooking
Best for: Chole | Salads | Hummus | Global & Indian recipes

Drone-monitored farming
Sustainability
Chemical residue-free cultivation
Farmer-first sourcing
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