Jeera Aloo

A simple everyday dish that highlights the flavor of whole jeera (cumin seeds). This Jeera Aloo recipe is light, aromatic, and relies on minimal ingredients to deliver a comforting taste.

It shows how basic ingredients + the right technique can elevate everyday cooking.

Why BharatRohan Marwar Cumin? 

• Marwar jeera has strong aroma

• Focuses on fresh, unprocessed ingredients

• Simple, efficient, and impactful, just like good farming practices

Ingredients

• 3–4 boiled potatoes (cubed)

• 1–2 tsp whole cumin seeds (jeera)

• 2 tbsp oil

• 2 green chillies

• ½ tsp turmeric

• Salt to taste 

Method

Step 1: Build the Base

• Heat oil in a pan

• Add cumin seeds and let them crackle

• Add green chilies and sauté briefly

 This step releases the natural aroma of jeera

Step 2: Toss the Potatoes

• Add boiled potatoes

• Sprinkle turmeric and salt

• Toss gently to coat evenly

Step 3: Crisp & Finish

• Cook on medium flame for 5–7 minutes

• Let edges turn slightly crisp