Jeera Aloo (Cumin Potatoes)

3 APRIL
Jeera Aloo (Cumin Potatoes)

A simple, everyday dish that lets the flavor of whole cumin seeds shine.
 This Jeera Aloo is light, aromatic, and made with minimal ingredients—delivering comfort in every bite.

It’s a reminder that simple ingredients + the right technique can elevate everyday cooking.

Why BharatRohan Marwar Cumin?

  • Naturally bold, aromatic cumin from the Marwar region

  • Carefully sourced to retain freshness and purity

  • Unprocessed and full of natural flavor

  • Simple, efficient, and impactful—just like good farming practices

Ingredients

  • 3–4 boiled potatoes, cubed

  • 1–2 tsp whole cumin seeds

  • 2 tbsp oil

  • 2 green chilies, chopped

  • ½ tsp turmeric

  • Salt, to taste

Method

Step 1: Build the Base

  • Heat oil in a pan. Add cumin seeds and let them crackle.

  • Add green chilies and sauté briefly.

  • This step unlocks the natural aroma of cumin.

Step 2: Toss the Potatoes

  •  Add the boiled potatoes. Sprinkle turmeric and salt.

  • Gently toss to coat evenly.

Step 3: Crisp & Finish

  •  Cook over medium heat for 5–7 minutes, allowing the edges to turn lightly crisp.